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CHRISTMAS EVE DINNER 2024: CAROLERS & CUISINE
TUESDAY DECEMBER 24, 5PM - 10PM
Our elegant four-course dinner, accompanied by the enchanting melodies of strolling Christmas carolers, sets the stage for a truly magical holiday evening. Delight in gourmet excellence and the joyful spirit of the season. Reserve your table today for a celebration as festive as it is delicious!
4-COURSE DINNER, $95 PER PERSON, PLUS TAX & GRATUITY
The Regular Dinner Menu will also be available throughout the evening.
THE MENU
APPETIZER
CHOOSE ONE:
Pan Fried Camembert
Pan Fried Camembert Cheese served with Orange Glazed Pears and Cranberry-Thyme Preserves
Prawns with Polenta
Prawns with Parmesan Polenta, Heirloom Tomatoes, and Smoky Chili Coulis
Steak Tataki
Thinly Sliced Pan Seared New York Steak served with Shoestring Potatoes and Ponzu Sauce
SOUP OR SALAD
CHOOSE ONE:
Butternut Squash Soup
Served with Crispy Pancetta and Sage Crème
Classic Caesar Salad
With Croutons, Shaved Grana Padano, and Anchovy
Winter Salad
Spinach tossed in Apple Vinaigrette with Grapes, Candied Walnuts, shaved Apples, Goat Cheese, and Red Onions
ENTRÉE
CHOOSE ONE:
10 oz. New York Strip American Wagyu
Served with Truffle Butter and Smashed Potatoes
Chilean Sea Bass
Served with Vegetable Couscous and Tomato Fennel Broth
Root Vegetable Lasagna
Layers of Sweet Potato, Parsnip, Yukon Potato, Carrot, and Red Onion with White Cheddar Bechamel Sauce
10 oz. Stuffed Lobster Tail
​10 oz. South African Lobster Tail stuffed with Crab and served with Lemon and Drawn Butter. Choice of Side
DESSERT
CHOOSE ONE:
Cranberry White Chocolate Bread Pudding
Cranberry Vanilla Bean Bread Pudding served with White Chocolate Sauce and a Scoop of White Chocolate Gelato
Dark Chocolate Peppermint Cake
Dark Chocolate Peppermint Cake topped with Whipped Chocolate Mousse and Peppermint Candy
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